Any of my vegetarian friends and readers might want to skip this post. My apologies if it is offensive but I am more than willing to discuss my omnivorous tendencies and beliefs at a later time.
Well, we now have 4 freezers full of fresh grass and hay fed beef that we need to sell to make some room for the pork that is coming and the broilers that need doing soon. This beef is from a 3 year old bull and is extra lean and absolutely delicious. We have had some of the steak and ground beef and I`m not exaggerating at all when I say it is delicious. It is some of the best tasting beef that I have had. I am sure others will agree.
At the moment we have ground beef, sirloin, t-bone and minute steaks, and a few varieties of roast...all priced below local market prices. It was processed at the local H&M Meats butcher so it is inspected. The ground beef comes in approximately 2lb portions and the steaks are, as I recall, 2 sirloin or minute or 4 t-bone per package.
If anyone in the Grande Prairie area is interested, shoot me an email for more information and pricing:
litetechca (at) gmail (dot) com
As I mentioned above, there will be pork available soon. Two gilts went to the butcher shop on Monday and we are excited to see how they turn out. Apparently our girls were the leanest and healthiest looking pigs of the week`s lot. It`s been years since my family raised pork but most of what is available locally is industrially raised in total confinement. This means pale and fat and chalk full of hormones. Our pigs are penned but have fresh air and sunlight all day every day. They are hand fed grain and grass or hay. We give them treats like coal and various roots as well. These pigs are healthy, lean and have had the best life we could give them, outside of fully pasturing them (which as I have mentioned before, is the plan for the future if I keep at this).
We will also have some free run broilers available very soon. I have been meaning to post about them as well as we are quite happy with their growth. The broiler type is so genetically shallow now and they can be prone to heart problem and limb breakage. But ours get lots of chance to run about and they are brought fresh grass every day, along with their regular diet. This means stronger limbs and healthier birds. I will post some pictures and give them a full post soon.
That`s all for now I think.
16 hours ago